Vegan Banana Cake

I found this recipe a while ago when I was trying to use up the last of my banana’s in my fruit bowl. It is the perfect banana cake recipe, and it’s great for vegans too!

Vegan Banana Cake

The ingredients you will need are:

  • 2 cups of flour
  • 1 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of sugar
  • 1/4 cup of oil
  • 4 mashed bananas
  • 1/4 cup of water
  • 1 teaspoon of vanilla

Lets get cooking!

  1. Preheat the oven to 180 degrees (350F) and lightly grease your cake pan. I like to just use baking paper.
  2. In a bowl combine your flour, baking soda and salt.
  3. In another separate bowl, combine the rest of your ingredients.
  4. Gradually add the wet ingredients to the flour mixture whilst stirring it.
  5. Pour into your pan and bake for 45-50 minutes.
  6. Poke a skewer into the cake, and if it comes out clean, it’s ready to be cooled completely and served.

Enjoy!

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15 thoughts on “Vegan Banana Cake

  1. Tried it for the first time last night and it worked really well. The cake rose nicely & was really moist & tasty. Will definitely be making it again in the future. Thanks for sharing the recipe.

  2. Hi there,

    I would like to ask abt the flour, can I use self raising flour to bake this cake.

    Thanks &regards
    Sri Kathiresan

  3. I baked this last night for some non vegans and it was great (although they did say it would be nice with butter spread on it). Good recipe though, thanks!

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