Tips and Tricks: Steaming Vegetables

Steamed Vegetables

Want to steam veggies, but don’t have a stove or steamer? Then here’s a quick and easy way to do it.

  1. Place your veggies in a microwavable container (I use chinese food containers).
  2. Fill the bottom with a little water.
  3. Microwave for a few minutes. If the veggies aren’t soft enough, continue zapping them till they are.

There you go! Fresh steamed vegetables!

Stay beautiful.

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One thought on “Tips and Tricks: Steaming Vegetables

  1. Pingback: How to Steam Vegetables: Tips & Tricks - If You Can Read, You Can Cook

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