Want to steam veggies, but don’t have a stove or steamer? Then here’s a quick and easy way to do it.
- Place your veggies in a microwavable container (I use chinese food containers).
- Fill the bottom with a little water.
- Microwave for a few minutes. If the veggies aren’t soft enough, continue zapping them till they are.
There you go! Fresh steamed vegetables!