Vegan Chocolate Brownies

Vegan Chocolate BrowniesCan you still eat chocolate brownies whilst being a vegan? The answer is absolutely!

With Easter creeping up on us all, chocolate cravings are beginning to kick in. Seeing as my vegan banana cake has turned out to be a success, why stop there? I’m going to go vegan crazy with some of my recipes! Sad thing though is my partner is a massive meat lover, so they will come around sparingly; that’s better than nothing though!

I found this little beauty on VeganBaking.net and thought it would worthy of a try. Even though it says cake recipe, this is best for your normal brownie recipe and leaves you with moist, soft brownies. Don’t worry about your carnivorous counterparts; I’ve tried and tested it with my own, and it was a huge success.

Gli Ingredienti:

  • 1 1/4 cup of flour
  • 1 cup of sugar
  • 1/3 cup of cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 cup of warm water
  • 1 teaspoon of vanilla extract
  • 1/3 cup of oil
  • 1 teaspoon of white vinegar

Let’s rip into this:

  1. Preheat oven to 180 degrees (350F) and prepare your baking tin with baking spray or baking paper.
  2. Mix dry ingredients together until well combined, and do the same for your wet ingredients in a separate bowl.
  3. Gradually add your wet ingredients into your dry ingredients whilst mixing.
  4. Bake for 30-40 minutes, and test with a skewer in the middle. If the skewer comes out clean it’s ready to be removed from the oven
  5. Allow the brownie to be completely cooled before removing it from the tin. Serve and enjoy!

Incredibly easy, and delicious. Good luck!

Stay beautiful.

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